Description
- A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily.
- We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil.
- It’s bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer
- The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish.
- The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world.
Full description not available
