Lion’s Mane, also known hericium erinaceus, is a nutrient-rich species of mushroom which traditionally grows on hardwood trees in parts of Europe, North America and Asia. In Japan, lion’s mane is called Yamabushi, after a sect of Buddhist monks who are believed to have superhuman powers. The monks brew the raw lion’s mane to create a powerful elixir which they say helps to improve their concentration, memory, and focus. In Traditional Chinese Medicine, it is said that whoever ingests the mushroom will have “nerves of steel and the memory of a lion”. Nutritionally speaking, lion's mane mushroom contains a wealth of vitamins, minerals, polysaccharides, beta-glucans and antioxidants, plus it’s high in protein and low in fat. What truly sets it apart, is that out of the 240 species of mushrooms in the world that are listed as having therapeutic properties, it is the only one to contain two nerve growth factors (NGFs). We sustainably source the highest quality, vegan-friendly lion’s mane mushroom and then use a gentle extraction process to turn it into a highly concentrated powder. This means that you will receive ten times more nutrients in each serving of the lion’s mane powder. How Do I Use Lion’s Mane? Our lion’s mane powder is fully-prepared and ready to use, so you can simply add it to your favorite foods and drinks. It has a very mild taste which makes it incredibly versatile. You can add 1/2 - 1 teaspoon of the lion’s mane powder to your smoothies, juices, and teas or try using it to make raw chocolates, desserts and dips. Alternatively, you can sprinkle it over your food for an added dose of goodness.
Trustpilot
3 weeks ago
1 day ago
