Product Description The Coconut Kitchen set of 4 Great Taste award-winning Easy Thai cooking sauces, contains all the same spices and seasonings that they use in their restaurant! Coconut Kitchen Easy Thai Green medium heat curry paste with fresh flavours of lime and basil. One of The Coconut Kitchen's most popular sauces! These days the ubiquitous Thai green curry is available in many shapes, forms and variations and is possibly Thailand’s most famous dish here in the UK. The Coconut Kitchen's recipe has been extremely popular in the restaurant for the last 9 years and remains their best seller, some customers just won’t order anything else! Here they have included all the seasonings and spices that that go into their restaurant recipe in one small jar ready for you to just add meat, prawns or vegetables and one 400ml tin of coconut milk. Try this curry and we’re confident you won’t ever want any other!Coconut Kitchen Easy Thai Massaman medium heat curry paste with hints of cumin and star anise. Their recipe (according to their customers!) is the best tasting Massaman curry and is a top seller in their restaurant. Easy because all the seasonings and spices have been roasted and blended to exacting specifications and mixed into the jar with the same care and attention that goes into each curry they serve in the restaurant. Just add meat, vegetables and one 400ml tin of coconut milk. See – its Easy! Coconut Kitchen Easy Thai Red Curry Paste creates a flavoursome curry made with red chilli, lemongrass and Thai basil. Ideal for cooking with chicken, duck, seafood, beef, lamb, pork and vegetables. Ingredients Easy Thai Green Curry Paste Water, sugar, curry paste (green chilli 31%, dried red chilli, lemongrass 21%, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric, cardamon, cinnamon, mace) fish sauce, fresh shallot, lemon juice, vegetable oil. Easy Thai Massaman Curry Paste - Water, sugar, fish sauce, fresh shallot, massaman curry paste (dried red chilli, lemongrass, garlic, shallot, salt, galangal, shrimp paste, coriander seed, cumin 1%, lime peel, mace, cardamon, cinnamon). Easy Thai Red Curry Paste - water, sugar, fish sauce, dried red chilli, garlic, lemon grass, salt, rapseed oil, shallot, galangal, lemoon juice concentrate, shrimp paste, lime zest, thai basil, kaffir lime peel, black pepper, dried kaffir lime leaf. Easy Thai Yellow Curry Paste - Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Lemon Grass (6%), Garlic, Shallot, Salt, Rapeseed Oil, Galangal, Dried Red Chilli (2%), Spices, Lemon Juice Concentrate, Lime Zest, Kaffir Lime Peel, Turmeric (0.6%), Dried Kaffir Lime Leaf. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Add 400 ml of coconut milk into a pan, stir in the full contents of the jar. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. Safety Warning None Manufacturer Contact Information The Coconut Kitchen, Lon Pont Morgan, Abersoch, Pwllheli, Gwynedd LL53 7AN UK See more
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