NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3

This made some of the best tasting char siu pork that we have been blessed to enjoy. It tastes just like the small rib and duck markets make, and has the beautiful red color we enjoy.As you can see from the picture, it did NOT turn pink. The only way I can think that this might happen would be by using too much water in the mix-up, and it diluted the powder mix. I made it for my wife and I EXACTLY in the measurement called for and you can see the results.Now, a word about the Red#3 coloring agent. If you look at the list of ingredients, you will see that Red 3 is the next to last ingredient listed. In the USA, ingredients are listed in order of predominance by weight. Since the Red 3 is so close to the end, there is probably less than 5 grams by weight.Red 3 HAS been removed from makeup, but that is because it is topical in makeup and it stays in place longer on the body, then when it is consumed in food. Also, stomach acid helps to break down food and ingredients. So it's up to you, whether or not you want to use it.I saw one comment that mentioned using red beets for the color. We tried that ONCE. NEVER AGAIN!We could taste the beets and no one here likes beets.Hope this helps y'all!

Very good. Easy to use. Not like american chau sui. Tastes just like Hong Kong chau sui. Super red, just like you would want.

We make home made Chinese BBQ pork tenderloin and my husband cooks it in the pit boss smoker! So delicious! We use it as slices for appetizers and diced up in fried rice! Absolutely love being able to make both at home for way cheaper than going out to eat!

Delicious and easy to make

I don’t know why these seasoning packets are so hard to find. I never see them in stores, so I was happy to find them on Amazon. The day they arrived we made ribs, and they turned out amazing. The taste is a little sweet, but not overwhelmingly sweet. It’s a nice balance.