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About the Author Anne Sheasby worked for several years as a home economist, before embarking on a successful career as a food writer. She has written and edited many cookbooks.
M**C
All recipes are not fat free!
However I did not buy this book on the strength of its fat freeness but for mediterranean recipes. I had already had a copy but had given it to my mother so needed another one.Lots of recent research suggests that low fat is NOT healthy and that we need some fats, so I add extra olive oil to these recipes.
A**K
Beautiful Cookbook
200 fantastic cooking delights all in lovely colour pictures, well presented and easy to follow.Well done to the author.
A**S
Five Stars
great
M**A
Disapointed
All the recipes are long and the list of ingredients is endless and complicated and things that you never have
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