Description
Bake Better, Live Better! 🍰
- NATURAL GOODNESS - Crafted from premium cassava root for a wholesome baking experience.
- CERTIFIED QUALITY - Trust in our strict Orthodox Union certification for peace of mind.
- ELEVATE YOUR BAKING - Transform your gluten-free recipes with superior texture and taste.
- SHELF LIFE CHAMPION - Enhances the longevity of your baked goods without compromising quality.
- VERSATILE INGREDIENT - Perfect for celiac, gluten sensitivity, and health-conscious baking.
Improved Expandex GF Tapioca Starch is a premium, non-GMO, gluten-free, and vegan baking ingredient, certified by the Orthodox Union. Sourced from natural cassava root, it enhances the texture, appearance, and shelf-life of gluten-free baked goods, making it an essential choice for those with celiac disease or gluten sensitivity.
