🌿 Bind Better, Bake Smarter — The Vegan Secret Ingredient You Can’t Miss!
NON GMO ASSURANCE - Crafted from premium, non-GMO guar gum to keep your health goals on track.
COMPACT CONVENIENT - 100g pack designed for easy storage and consistent baking performance every time.
PURE PLANT BASED POWER - Elevate your recipes with a 100% vegan, natural binding agent that fits your clean-eating lifestyle.
SEAMLESS GLUTEN FREE BAKING - Perfect for gluten-sensitive pros aiming for flawless texture without compromise.
TRUSTED QUALITY FROM LONDON - Manufactured by yourhealthstore, a brand synonymous with purity and reliability.
yourhealthstore Guar Gum is a 100g, gluten-free, non-GMO, vegan-friendly natural binding agent designed to enhance texture and consistency in baking. Packaged compactly for convenience, it supports clean-label cooking and is produced by a trusted London-based manufacturer.
Specifications
Package Dimensions
22.6 x 12.7 x 1.5 cm; 100 g
Units
1.0 gram
Manufacturer contact
yourhealthstore, Unit 23 Atlas Business Centre, Oxgate Lane, London, NW27HJ; 02084557766
Brand
yourhealthstore
Speciality
Vegan
Manufacturer
yourhealthstore
Can i use for jam making instead of pectin. Ie. Strawberry ?
Is this product partially Hydrised?
Is this like tylose powder
is this Agar agar powder ?
Reviews
4.5
All from verified purchases
R**8
Fab for what I needed
I bought this is thicken uo some healthy icecream/frozen yoghurt I've been making, you only need a tiny bit so will last a while & it worked perfectly for what I needed & didn't leave the icecream with a strange taste either.
D**S
A Guar Gum That Will Make Your Food Thicker and Better
I bought this guar gum to use as a thickener and stabiliser for my cooking and baking. I have a gluten intolerance, so I can’t use wheat flour or corn starch to thicken my sauces, soups, or desserts. I wanted a guar gum that was gluten-free, non-GMO, and vegan-friendly. I chose the yourhealthstore Guar Gum 250g because it had good reviews and a reasonable price. Here are some of the pros and cons of this guar gum:One of the pros of this guar gum is that it is very effective and versatile as a thickener and stabiliser. It can thicken hot or cold liquids without changing their flavour or colour. It can also prevent ice crystals from forming in frozen desserts or syneresis (water separation) in dairy products. You only need a small amount of guar gum to achieve the desired consistency.Another pro of this guar gum is that it is very easy to use and store. It comes in a resealable pouch that keeps it fresh and dry. You can easily measure the amount you need with a teaspoon or a scale. You can also dissolve it in water or any other liquid before adding it to your recipe.A third pro of this guar gum is that it is very healthy and natural. It is made from the ground endosperm of guar beans, which are legumes grown in India and Pakistan. It is gluten-free, non-GMO, vegan-friendly, kosher, halal, and low in calories. It also has some health benefits such as lowering cholesterol levels, improving blood sugar control, and promoting digestive health.One of the cons of this guar gum is that it might cause some side effects if you consume too much of it or if you are allergic to it. Some people might experience bloating, gas, diarrhoea, cramps, or nausea after eating foods with guar gum. Some people might also have an allergic reaction such as itching, swelling, hives, or difficulty breathing.Another con of this guar gum is that it might not work well with some recipes or ingredients that require high temperatures or acidic conditions. Guar gum might lose its thickening ability when heated above 80°C (176°F) or when exposed to acidic foods such as lemon juice or vinegar.A third con of this guar gum is that it might not be very easy to find or buy in your local supermarket or grocery store. You might have to order it online from Amazon UK (or Amazon US) or look for it in specialised health food stores.Overall, I think this is a guar gum that will make your food thicker and better if you need a gluten-free, non-GMO, and vegan-friendly thickener and stabiliser for your cooking and baking. It’s not the most convenient or compatible option out there, but it’s definitely one of the most effective and versatile ones.If this review was helpful, please press the helpful button below!
I**S
Good quality
Nice product. Good quality
E**N
Gamechanger
A tiny amount of this guar gum in any ninja creami recipe guarantees smooth perfect ice cream results, even if using fat free/nut milk. A ninja game changer.
S**I
Excellect binding and good quality
It is pretty safe to use for a variety of foods and easy to blend it. I avoid many top brands such as Encona Pepper Sauce because it contains alittle ingredients, some flavours are slightly bitter and the cost is more than £1.50. Therefore, I make my own pepper sauce. Be sure that you learn how to correct the amount of guar gum to thicken the liquid. e.g how to make a pepper sauce:1. Place one and half teaspoon of guar gum plus 400ml water into a tall plastic cylinder bowl2. One spoon each - paprika, chilli, onion powder, one spoon of concentrated tomato paste and some salt.3. Use a hand blender to blend them all until it becomes thick.You can use Guar Gum to thicken curry sauce, baken bean sauce, custard, etc.
G**E
Great
10/10
A**D
HeyMan DIY
Good choice
G**H
Good for gluten free baking
I use this for a lot of my gluten free bakes and often sub it for xantham gum if the recipe asks for it, (pastry for example) and it seems to work well.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Sneha T.
Received my product in pristine condition. Great service overall.
1 month ago
Meera L.
Smooth transaction and product arrived in perfect condition.
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I have a gluten intolerance, so I can’t use wheat flour or corn starch to thicken my sauces, soups, or desserts. I wanted a guar gum that was gluten-free, non-GMO, and vegan-friendly. I chose the yourhealthstore Guar Gum 250g because it had good reviews and a reasonable price. Here are some of the pros and cons of this guar gum:One of the pros of this guar gum is that it is very effective and versatile as a thickener and stabiliser. It can thicken hot or cold liquids without changing their flavour or colour. It can also prevent ice crystals from forming in frozen desserts or syneresis (water separation) in dairy products. You only need a small amount of guar gum to achieve the desired consistency.Another pro of this guar gum is that it is very easy to use and store. It comes in a resealable pouch that keeps it fresh and dry. You can easily measure the amount you need with a teaspoon or a scale. You can also dissolve it in water or any other liquid before adding it to your recipe.A third pro of this guar gum is that it is very healthy and natural. It is made from the ground endosperm of guar beans, which are legumes grown in India and Pakistan. It is gluten-free, non-GMO, vegan-friendly, kosher, halal, and low in calories. It also has some health benefits such as lowering cholesterol levels, improving blood sugar control, and promoting digestive health.One of the cons of this guar gum is that it might cause some side effects if you consume too much of it or if you are allergic to it. Some people might experience bloating, gas, diarrhoea, cramps, or nausea after eating foods with guar gum. Some people might also have an allergic reaction such as itching, swelling, hives, or difficulty breathing.Another con of this guar gum is that it might not work well with some recipes or ingredients that require high temperatures or acidic conditions. Guar gum might lose its thickening ability when heated above 80°C (176°F) or when exposed to acidic foods such as lemon juice or vinegar.A third con of this guar gum is that it might not be very easy to find or buy in your local supermarket or grocery store. You might have to order it online from Amazon UK (or Amazon US) or look for it in specialised health food stores.Overall, I think this is a guar gum that will make your food thicker and better if you need a gluten-free, non-GMO, and vegan-friendly thickener and stabiliser for your cooking and baking. It’s not the most convenient or compatible option out there, but it’s definitely one of the most effective and versatile ones.If this review was helpful, please press the helpful button below!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"I***S"},"datePublished":"29 July 2024","name":"Good quality","reviewBody":"Nice product. Good quality"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"E***N"},"datePublished":"27 August 2024","name":"Gamechanger","reviewBody":"A tiny amount of this guar gum in any ninja creami recipe guarantees smooth perfect ice cream results, even if using fat free/nut milk. A ninja game changer."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"S***I"},"datePublished":"7 October 2022","name":"Excellect binding and good quality","reviewBody":"It is pretty safe to use for a variety of foods and easy to blend it. I avoid many top brands such as Encona Pepper Sauce because it contains alittle ingredients, some flavours are slightly bitter and the cost is more than £1.50. Therefore, I make my own pepper sauce. Be sure that you learn how to correct the amount of guar gum to thicken the liquid. e.g how to make a pepper sauce:1. Place one and half teaspoon of guar gum plus 400ml water into a tall plastic cylinder bowl2. One spoon each - paprika, chilli, onion powder, one spoon of concentrated tomato paste and some salt.3. Use a hand blender to blend them all until it becomes thick.You can use Guar Gum to thicken curry sauce, baken bean sauce, custard, etc."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"G***E"},"datePublished":"22 August 2024","name":"Great","reviewBody":"10/10"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***D"},"datePublished":"1 July 2024","name":"HeyMan DIY","reviewBody":"Good choice"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"G***H"},"datePublished":"2 June 2023","name":"Good for gluten free baking","reviewBody":"I use this for a lot of my gluten free bakes and often sub it for xantham gum if the recipe asks for it, (pastry for example) and it seems to work well."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.75,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Can i use for jam making instead of pectin. Ie. Strawberry ?","acceptedAnswer":{"@type":"Answer","text":"You can and you won't have to heat it up to set, let it sit while it gels up and if you are not happy with the thickness add some more."}},{"@type":"Question","name":"Is this product partially Hydrised?","acceptedAnswer":{"@type":"Answer","text":"I’m not sure what you mean all I can tell you is it’s just a very fine white powder a bit like icing sugar but of course it’s not sweet. It has to be added to liquid then it swells up and makes the liquid which could be a sauce or a stew of a thicker consistency a bit like cornflour."}},{"@type":"Question","name":"Is this like tylose powder","acceptedAnswer":{"@type":"Answer","text":"No"}},{"@type":"Question","name":"is this Agar agar powder ?","acceptedAnswer":{"@type":"Answer","text":"No"}}]}]}
